Papaya Halwa – பப்பாளி அல்வா


  •  Papaya – 1
  •  Sugar – 400g
  •  Cardamom – 6
  •  Cashew nuts – 30
  •  Raisins – 8
  •  Ghee – Required


Total Preparation Time: 20-30 minutes

  1. Cut the Papaya, remove seeds, pith, remove skin and grind it a thick smooth paste and add some water beat like a thin juice, filter it and keep aside
  2. Heat a pan with ghee, fry cashew nuts, raisins, cardamom for 2 minutes and keep aside
  3. And heat a heavy bottomed pan with 2 tbsp ghee and then papaya water
  4. And stir it continusly till it become thinker it may takes 20 to 30 minutes and then add sugar and mix it well
  5. After that add ghee fried raisin, cashew nuts, cardamom and mix it well for 3 minutes
  6. Then add 2 tbsp ghee and mix it well and stir till the ghee comes from the halwa this may take 30 minutes
  7. Stir it very well to avoid burnt bottom and once it become thicker, thick gooey, non sticky and this is the perfect halwa consistency
  8. Turn off the flame and transfer it into a bowl
  9. Now the tasty Papaya halwa is ready for serve

Pistachio and papaya halva video:



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